Archives: BWR NEWS

Niagara College Culinary students export Canada Day celebrations to Ecuador

Canada’s 150th is just on the horizon; to celebrate, two hand-picked students and one Niagara College chef are going international to cook some signature Canadian dishes for the fourth time in NC’s history. The Canadian Food and Wine Institute’s (CFWI) Chef Daniel Leblanc and 2017 grads Lucas Daneluk of the Culinary Apprenticeship program and Logan …

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Students pack their bags for International Field Studies abroad

Although fall term is well underway, students partaking in the Be World Ready program’s International Field Studies (IFS) trips are only just beginning their global learning adventures. This fall, more than 80 students and staff members will have the opportunity to explore destinations incorporating their chosen fields of expertise. The Be World Ready program supports …

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Bursaries Help Grow Dreams

While college simply wasn’t an option for Sulmira Marroquin Menendez for most of her life, she is now a proud graduate who has gone the distance to make her dreams come true. Her new life in Canada and her Niagara College education have opened doors to new possibilities that she never could have imagined growing …

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Culinary Management students depart for work abroad trip to Ireland

On June 15, two Niagara College students from the Culinary Management Co-Op program, Shania Gordon and Sade Thomas, departed for Galway, Ireland, for a four-month work abroad trip at Delphi Resort. Their applied learning opportunity abroad was supported by the Be World Ready program. “I’ve never been out of the country before, I think it’ll …

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