South Korea – The Art of Fermentation

Status

Closed

Trip Destination

Seoul South Korea

Approximate Price

$2199

Trip Date

04/18/2020

TO

04/30/2020

Application Deadline

01/10/2020

Cost Information

Cost for Domestic Students: $500-$1000 (includes IFS + BWR Course)
Cost for International Students: $1000 (includes IFS + BWR Course)
Cost for Students Not Willing to Take the BWR Course: ~$5000 (Full amount of IFS)

Above costs are for International Field Studies, for other programs please see the approximate cost listed above.

Program Information

This opportunity is available to all Niagara College students and alumni within 6 months of graduation. Please note that only full-time students are Be World Ready grant eligible.

Physical Intensity

Accommodations

Meals

Steps to Apply

South Korea – The Art of Fermentation

The  Be world Ready IFS to South Korea will be a one-of-a-kind adventure! Offering opportunities for hands-on instruction in makgeolli brewing, distillation workshops, cooking classes, and the production of traditional earthware fermentation vessels! The experience will include visits to breweries, wineries, and restaurants, as well as mountain hikes! Survey both the inspiring world of traditional Korean brewing, and the electrifying modern Korean craft beer scene. Discover the unique Omija wine, inspired by French techniques and Korean terroir. Explore Korean street food in Seoul, and Market food stalls in Sokcho. Open to every NC student in any program, this trip promises to be an unforgettable food and drink experience!

ITINERARY IS TO BE CONFIRMED

 

Travel Visa + Immigration Documentation:

Students are responsible for researching and applying for any required visa(s) on their own; Be World Ready is not able to apply for any travel visa(s) on your behalf. Be World Ready will provide you with supporting documentation as needed to apply for a Visa once the deadline to register has passed. All international students will need to ensure that their Study Permits and Student Visas are not expired before the date of return from the international experience, to ensure that there are no challenges upon reentry to Canada. Travel restrictions and requirements for entry to Canada may change at any time. All travellers are responsible for remaining up to date with any restrictions and requirements for travel and re-entry to Canada leading up to and throughout their International Field Study. Niagara College Canada will assume no responsibility for any changes to governing body travel restrictions, required documentation for travel or any refused entry as a result of change. Travellers are encouraged to review the Government of Canada Website for the latest restrictions and requirements for entry to Canada, as well as to check entry requirements to their destination country as a Canadian citizen.

ITINERARY IS TO BE CONFIRMED

 

Day 1| Depart for South Korea!

Saturday April 18, 2020

Catch your flight booked out of Toronto Person International Airport and relax, tomorrow morning we land in Seoul, South Korea!

 

Day 2| The Sool Company

Sunday April 19, 2020

Brush off the jet lag, we have just landed at Incheon International Airport in Seoul! After lunch we have our first Korean food pairing and tasting event.  The Sool Company will provide an overview of the spectrum of sool (Korean Alcohol) from makgeolli, takju, cheongju, fortifieds and soju, paired with various dishes presented alongside a history and culture presentation.

Day 3| Namdaemun Market

Monday April 20, 2020

This morning we head to The Sool Company’s training academy where we are introduced to the production of sool. The afternoon is an opportunity for exploration at the Namdaemun Market for Korean Street Food. This open-air market has over 10,000 shops and is oldest and biggest market in South Korea dating all the way back to 1414! One of the best reasons to visit Namdaemun Market is for the food. The market features a plethora of food stalls. Seoul’s street food scene is one of the hottest in Asia, and Namdaemun Market is one destination many foodies flock to enjoy popular Korean foods and snacks.

Day 4| Museum Kimchikan

Tuesday April 21, 2020

Did you know that Kimchi is the National Dish of Korea? Get prepared to learn all about this Korean delicacy with a visit to Museum Kimchikan, for instruction on Kimchi production, guided tastings of Kimchi, and a Kimchi cooking class. Later we stop by Hangang Brewery, a brand new brewery run by young entrepreneurs in Seoul. They speak English as well so that’s a bonus!

Day 5| Soju

Wednesday April 22, 2020

Prepare for a workshop on the most sold (by volume) liquor in the world- Soju! Today we visit with Master Kim Taeksang of Samhaesoju in Seoul for a workshop on traditional distilled soju.  He is one of the last family links of the true traditional methods of this particular soju. Following our workshop we visit the Cheonbihyang Brewery (Joeun Sul).

Day 6| Local Breweries 

Thursday April 23, 2020

Our brewery tours continue with an excursion to Hand and Malt Craft Brewery. A small microbrewery making quality craft beers for Korea. They use local ingredients when available and support local communities by providing jobs, boosting local government’s revenue, and even donating grain to local farmers. Following Hand and Malt Craft Brewery we visit Poongjeong Sagye Brewery. Poongjeong Sagye is a drink that deserves to be savored on its own, just a glass or two, before you start pairing it with food. It’s brewed by fermenting rice cakes, which makes it softer than just fermenting steamed rice and has a delicate soft sweetness that comes from the flavor of the rice itself.

Day 7| Jungsik Seoul

Friday April 24, 2020

Students will have a lecture and information session on traditional fermentation and distillation equipment and techniques during a visit to Susubori Academy. We hope Susubori worked up an appetitie because dinner will be at Jungsik Seoul! A two Michelin-star restaurant in Cheongdam-dong, Jungsik offers modern Korean cuisine with French influences. The restaurant is run by a pioneer in Korean fine dining – Chef Yim Jungsik, who also runs an acclaimed eatery of the same name in New York.

Day 8| Munkyeong

Saturday April 25, 2020

Day trip from Seoul to Munkyeong (Approx. 2 hours) to discover Omija Wine. Ominja Wine is something uniquely Korean that will be totally worth the trip. The area of Munkyeong is famous for producing omija berries and there is a winery that makes still wine, champagne, apple brandy and has a large museum facility called Omynara, link here but in Korean.  The winemaker studied French techniques but wanted to make a uniquely Korean wine so he chose omija. In the same area of Munkyeong is a makgeolli brewery, link here but in Korean, and a beer brewery called Ganadara Brewery, link here but in Korean, that has begun growing their own hops.

Day 9| Makgeolli & Ongii

Sunday April 26, 2020

Day trip from Seoul to Ulsan (Approx. 2 hours) for Booksoondoga for a tour, sampling and Makgeolli (raw rice wine) brewing lesson. We will also stop at Oegosan Onggi Village in Ulsan for information on the creation of traditional earthenware vessels, used for the fermentation of grain, fruit, and other foods. Students will have the opportunity to make their own onggi!

Day 10| Geumjeongsanseong Makgeolli

Monday April 27, 2020

Overnight trip to Busan (Approx 2.5 hours) for Geumjeongsanseong Makgeolli, a famous Makgeolli that was made in a village in Busan for over 300 years. Busan style nuruk is different from other areas because of the humidity, so they make it into a very large flat pizza shape. Click here for cheesy video on traditionally made Geumjeong Mountain Fortress Makgeolli. Later we tour Wild Wave which make sour & brett beers, hybrid nuruk beers and also grape & barrel-aged beers.

 

Day 11| Sokcho

Tuesday April 28, 2020

Day trip to Sokcho (Approx 2.5 hours) for Seoraksan hike (cable car for those who cannot hike) followed by a visit to Moon Bear, a brewery offering beers for not just the craft enthusiast but for that broader range of consumers wanting to graduate to better tasting beer. Their beer has profound aromatic flavours produced in an environment with an unapologetic infatuation with quality, consistency and taste. The evening will be spent at the Sokcho Tourist & Fishery Market for dinner, street food, corn makgeolli, and frozen honey beer! Return to Seoul for the evening.

Day 12| Gapyeong

Wednesday April 29, 2020

Day trip from Seoul to Gapyeong (Approx 1.5 hours) for Kabrew for a special grape sour and then to Kraemerlee for a perilla leaf saison and german-style beer! Then head to Chuncheon Dalkgalbi Street for the famous dakgalbi  (spicy chicken stir fry). This small alleyway is full of competing dalkgalbi restaurants, but for vegetarians the region’s other famous dish is available: makguksu (cold buckwheat noodles with spicy vegetables).

Day 13| Jecheon

Thursday April 30, 2020

Day trip from Seoul to Jecheon (Approx. 3 hours) for a hike through picturesque forests, with sublime waterfalls, ancient Buddhist statues and carvings at Woraksan National Park. After our hike we head to Baegun Brewery for traditional & wheat Makgeolli, then to Bank Creek Brewing, a Belgian Style brewery with a hop yard. After returning to Seoul, we make our way back to Incheon International Airport for our flight back to Toronto. 

  • Roundtrip Airfare
  • All Accommodations
  • Travel Insurance
  • 10 Brewery visits and tours
  • Korean food pairing and tasting
  • Introduction to production of Sool
  • Namdaemun Market
  • Museum Kimchikan
  • Soju Workshop
  • Susubori Academy
  • Jungsik Seoul
  • Chincheon Dalkgalbi Street
  • Woaksan National Park
  • Overnight in Busan
  • Day trip to Munkyeong
  • Day trip to Ulsan
  • Day trip to Sokcho
  • Day trip to Gapyeong
  • Day trip to Jecheon
The Be World Ready program at Niagara College prepares you for global success through education, exchange, and international experience. This program offers you the opportunity to experience culturally diverse learning environments, understand different perspectives and connect practical skills with a global mindset to help you launch your career.
An international field study is a 7 – 10 day experience that incorporates both vocational and cultural elements, while visiting some of the world’s most famous sights! Many of our international field studies are customized for specific Schools and programs at Niagara College, allowing students to apply the skills learned in the classroom in a real-world setting. All international field studies depart during the Niagara College break weeks to ensure that students do not miss any classes.
All international field studies will include roundtrip airfare (where applicable), accommodations, travel insurance, entrance fees as outlined in the itinerary, and some meals as outlined in the itinerary. A detailed list of inclusions and exclusions will be viewable on the posted webpage for any international field study on our website. Participants can expect to purchase some meals on their own and will need to bring spending money for any souvenirs, extra excursions, incidentals or items of a personal nature.

No. All aspects noted as included in the overall cost of the selected international field study are mandatory with no exceptions made. Our international field studies are built using group pricing and it is important that we do not deviate from the inclusions as it could negatively impact our ability to offer fair pricing to all participants.

In addition to affecting group pricing, these are our Niagara College International Field Study policies, and we cannot deviate from them, as they are part of our risk mitigation and management.

No. Students are not able to book their own flight in any way or alter the flights confirmed by Be World Ready. The round-trip flights as confirmed by Be World Ready are part of the package pricing, and the group is to travel to and from the destination country together.

These are our Niagara College International Field Study policies, and we cannot deviate from them, as they are part of our risk mitigation and management.

Each international field study destination has different accommodation providers or themes. Accommodation types that are used may include a combination of dorm-style rooms, homestays, tourist class hotels, or occasionally hostels. We strive to ensure we use centrally located accommodation when in city centres, allowing our participants to explore their surroundings more easily. Private accommodation is not guaranteed.

Rooms will vary in style on each trip; however, they are commonly twin share (2 people to a room with separate beds where possible). Single rooms may be available for an additional room fee provided adequate notice is given to Be World Ready staff. We strive to ensure you have comfortable, affordable accommodations anywhere you travel.

Students will be given the opportunity to meet their fellow travellers before the deadline to submit their roommate requests. Be World Ready does their best to accommodate rooming requests, but please note that final rooming arrangements are subject to room occupancy requirements and availability. A rooming list will be created by Be World Ready staff and shared with our accommodation providers before your departure. All participants will be emailed and will have the opportunity to identify their preferred roommate(s). While we will make every effort to ensure all preferences are met, we cannot guarantee it.

As long as they are current full-time Niagara College students and meet the program eligibility requirements. Unfortunately, we are not able to accept any persons to participate in any of our international field studies that are not current full-time students at Niagara College.

In addition to regular communications shared with participants leading up to the departure of their international field study of choice, Be World Ready requires students to attend the Be World Ready course, which includes but is not limited to, online trainings and pre-departure training sessions. During the pre-departure training sessions, students will be presented with the overall expectations of the trip as well as in-depth details concerning their itinerary.

During their time abroad, students will be able to communicate with their trip leads directly, 24/7, with any questions or concerns.

All participants are required to hold a passport that is valid for a minimum of 6 months beyond any expected date of return to participate in any opportunity involving outbound travel.

You are responsible for researching and applying for any required visa(s) on your own. Be World Ready is unable to tell you what visa you require and how to apply. Be World Ready will provide you with supporting documentation as needed to apply for a Visa. While Be World Ready is not able to advise or guide you in a heightened level of detail through any particular visa process, you may consider hiring a travel visa service to assist you with the visa application process, such as CIBT visas. Please note that Be World Ready and Niagara College do not endorse any third-party vendors, nor have any influence or control over any outcomes or services rendered. We cannot apply for a visa on behalf of any participant.

All international students will need to ensure that their Study Permits and Student Visas are not expired before the date of return from the international experience, to ensure that there are no challenges with reentry to Canada.

Yes, while it is great to have a Nexus card, all participants must hold a passport that is valid for a minimum of 6 months beyond any expected date of return in order to participate in any opportunity outside of Canada.
Depending on your destination country, we encourage you to book an appointment with a travel health professional regarding any additional vaccinations and medications you may need. It is strongly encouraged that you book an appointment with the Campus Nurse to go over this information. To do so, please visit the medical office to book an appointment at your respective campus.
Be World Ready takes the safety of our staff and students very seriously and has a rigorous risk management assessment when creating all opportunities. Be World Ready staff monitor destination country risk levels as communicated by the Government of Canada. Your safety is the most important aspect of this trip. Be World Ready and Niagara College take all possible precautions to ensure you have a safe, enjoyable experience while travelling abroad.
Students who sign up during the active promotional period for the international field study will be presented with a payment schedule to follow. At time of registration, students will be only required to pay the full non-refundable deposit that is disclosed at time of registration. Students who are permitted to sign up late will be expected to catch up on any payments missed according to the payment schedule advertised. In some instances, there may only be one payment due date.
Complete the eligibility quiz linked on the webpage of the International Field Study you’re interested in to find out if you meet eligibility requirements.
No. Students will not directly receive grant money as the full value of the grant has already been applied to the final payment to offset the total cost of the learning experience abroad. For students who do not complete all grant requirements by established deadlines (including the time of submission), the full grant amount may be charged directly to their student account. Details on grant requirements will be shared with you as part of the mandatory Be World Ready (SOCL 1128 or IDPL 9103) course, which all students participating in a Be World Ready International Field Study must enroll in and successfully complete to receive funding.
Students are only permitted to travel on an IFS to their home country if the IFS is program specific. IFS’ that are open to students from all programs do not permit students to travel if the destination is their home country. The purpose of the grant funding is to help students gain global competencies that they would not otherwise be exposed to, and as such, travelling to destinations they’ve previously lived in does not support this goal.
Students have the potential to travel and receive funding through Be World Ready up to 2 times; students can travel once on either an International Field Study, Summer Institute, or Semester Exchange, and they can potentially travel again for a Work Abroad opportunity (if eligibility requirements are met – please note that if more applications are received than work abroad grants available, priority will be given to those who have never travelled on any type of Be World Ready experience before). So, if you’re wanting to travel on an International Field Study, note that participation on an IFS is permitted only for students who have not yet experienced a Be World Ready IFS, Summer Institute, or Semester Exchange since beginning their studies at Niagara College.

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